|Oh hai you yummy thing|
|More SPAM than I get from Blogger Anon comments!|
Cubed Spammy stuff.. you either drool here or start gagging.
Here comes the great debate ... My grandma has always fried the rice and other stuff first then put the egg last. Everyone knows that my Grandma is correct. As she has now lost her memory and pretty much not that aware of her surrounds, I cannot exactly ask her this question so I am asking you guys. The great debate is that everyone else seems to be doing it the other way. Egg first then rice. So my friends, this time I tried egg first. I have never done it this way before. The world is watching as I fry up the egg first. What is gonna happen! Will everything implode into a rice eggy mess? I added a load of white pepper and some Chinese cooking wine and stirred it all up.
|Lovely cubes of salt|
|Steamy goodness with cubes of salt|
Look at that fried rice porn right there. So hot and steamy, Jenna Jameson wished she was rolling around in it. Anyway, my verdict regarding egg first method. What do you do with the big egg bits? See that first picture (yes you gotta scroll upwards). Am I doing this wrong? Ling from Best Beauty Blog says the rice gets soggy if it is added after. Do I just have to stir the egg really quickly? I cannot believe a pure Chinese is blogging this right now. I am about to go eat some laksa and make myself feel more Chink.
Right.. so let's debate about fried rice (or if you are Chinese.. Fried Lice).